How I Started My Food Cart Business in India | <a target="_blank" href="https://www.google.com/search?ved=1t:260882&q=JP+Hunger+Bites&bbid=4109836789777435204&bpid=7929537904920790654" data-preview>JP Hunger Bites</a>
Look for a busy area near offices, schools, or markets. I found mine near DPI, Kahilipara, Guwahati, which turned out to be perfect for me though sometimes it runs dry.
Step 3: Basic Setup and Cost
For the cheap items you will have to try different vendors and compare the price respectively ,so that it suits you. For me I bought Burner, Momo Utensils from Kolkata as it was cheaper compared to Guwahati including my train fare etc. Few estimates might go lower or up according to your need and budget.
Food cart setup – ₹8,000–₹10,000
Utensils & stove – ₹3,000–₹4,000
Ingredients for first few days – ₹1,500
Licensing (FSSAI) – ₹100–₹1,000
Food license I did it myself so it cost me only 100/- plus some internet π
Step 4: Marketing & Branding
I made my own logo and neon-style menu board, added my Instagram @jphungerbites and started posting short cooking videos. This helped me attract regular customers fast.
Karva Chauth ka tyohaar har saal kartik mahine ke krishna paksha ki chaturthi tithi ko manaya jata hai. Is din vivahit mahilaye apne pati ki lambi umar aur sukh-samriddhi ke liye nirjala vrat rakhti hain. Is vrat ke saath ek bahut hi pavitra kahani judi hui hai, jise sunna aur samajhna shubh mana jata hai.
π Kahani – Rajkumari Veeravati aur Chandrama
Ek samay ki baat hai, ek sundar rajkumari thi jiska naam tha Veeravati. Shaadi ke baad usne apne pati ki lambi umar ke liye pehla Karva Chauth vrat rakha. Subah se bina paani piye aur bina khaye usne bhagwan se apne pati ke liye prarthana ki.
Din kaafi lamba tha, aur bhookh-pyaas se Veeravati kamzor pad gayi. Uske bhai uski haalat dekh kar dukhi ho gaye. Unhone socha – “Hum apni behen ko is tarah takleef mein nahi dekh sakte.”
Phir unhone ek aaina (mirror) aur ek deepak ka upyog karke ped ke peeche se Chand nikalne ka bhram paida kiya. Veeravati ne samjha ki Chand nikal aaya hai, aur usne apna vrat tod diya.
Lekin jaise hi usne khana khaya, use bura samachar mila – uska pati beemar pad gaya. Veeravati ko samajh aa gaya ki usne vrat adhura tod diya tha, aur usse bhool ho gayi. Usne bhagwan se prarthana ki aur agle saal poori nishtha aur shraddha ke saath vrat rakha.
Uski sachi bhakti se prabhavit hokar Maa Parvati aur Bhagwan Shiva ne uske pati ko fir se jeevan daan diya. Tab se har pativrata nari Karva Chauth ka vrat rakhti hai, apne pati ke lambi umar aur sukh ke liye.
πΈ Karva Chauth Ka Mahatva
Yeh tyohaar prem, vishwas aur shraddha ka utsav hai.
Is din Maa Parvati aur Bhagwan Shiva ki pooja karne se grihasth jeevan mein sukh aur samriddhi aati hai.
Patni ka nishtha bhav aur pati ka prem dono is din ek nayi shuruaat laate hain.
π¬ JP Hunger Bites Se Sandesh
JP Hunger Bites ke taraf se sabhi ko Karva Chauth ki hardik shubhkamnayein!
Is pavitra din par apne rishton mein prem aur bharosa banaye rakhein, aur apne ghar mein sukh-samriddhi laayein.
Follow karo humare Instagram @jphungerbites aur YouTube @jphungerbitesofficial par, jahan aapko milenge festive special recipes aur food vlogs! πΈ
Rush Reunites with Anika Nilles: The 2026 Comeback Fans Dreamed Of
Rush Reunites with Anika Nilles: The 2026 Comeback Fans Dreamed Of
For years, Rush fans wondered if the story was truly over. After Neil Peart’s heartbreaking passing in 2020, even Geddy Lee and Alex Lifeson admitted the silence felt permanent. But against all odds, the Canadian rock icons are back — and they’re doing it with a twist no one saw coming.
In 2026, Rush will return to the stage with a new force behind the drums: Anika Nilles, one of the most exciting modern drummers on the planet. The announcement has already set the rock world ablaze, blending nostalgia with a sense of daring reinvention.
Who Is Anika Nilles? A Drummer Redefining Modern Groove
If you’re new to Anika Nilles, get ready to be impressed. Born in Germany, she started drumming at just six years old and quickly transformed that passion into a world-class career.
Her rise wasn’t through record labels or industry shortcuts — it was through sheer talent and the power of the internet. When her drumming videos began circulating on YouTube around 2014, they went viral almost overnight. Her flawless timing, expressive playing, and ability to turn rhythm into melody captivated millions.
With over 240K fllowers on YouTube, Anika Nilles is an internet sensation and a hero to aspiring drummers, showcasing spectacular ability alongside collaborators like Joshua De La Victoria and Kaz Rodriquez. While her name is gospel among percussion enthusiasts, it's practically unknown to the average music listener. This lack of mainstream recognition persists even though she performed with Jeff Beck throughout his 2022 tour, making her one of the greatest underrated talents in rock today.
π΅ Composer and Bandleader — Her 2017 album Pikalar and her 2020 project For a Colorful Soul with her band Nevell showcased her as a serious musical thinker, not just a technical wizard.
π₯ Respected Educator — Today, she heads the drum department at the Popakademie Baden-WΓΌrttemberg, mentoring the next generation of players.
π Trailblazer — In an industry often dominated by men, Anika Nilles has carved her own identity — stylish, powerful, and fearlessly original.
Her drumming is more than beats and fills; it’s storytelling. That quality caught the attention of Geddy Lee and Alex Lifeson — and ultimately earned her the most high-pressure drum throne in rock history.
From Neil Peart to Anika Nilles: Honoring the Legend, Continuing the Journey
Let’s be honest: Neil Peart is irreplaceable. His influence on drumming, lyricism, and progressive rock as a whole is unmatched. For decades, he was Rush’s rhythmic and philosophical backbone. When he passed, it felt like an era ended forever.
That’s why this reunion isn’t about replacing Peart — it’s about honoring him while keeping the spirit of Rush alive.
In interviews, Geddy and Alex explained that the idea of working with Anika began as curiosity. A mutual connection who had toured with Jeff Beck recommended her. Intrigued, they watched her performances, reached out, and eventually jammed together — and the chemistry was instant.
“She doesn’t try to be Neil,” Lifeson reportedly said. “She just is Anika — and that’s exactly what we needed.”
Rush Tour 2026: “Fifty Something Tour” Details and What to Expect
Rush’s 2026 reunion — officially titled “The Fifty Something Tour” — promises to be both nostalgic and forward-looking. The shows will celebrate over five decades of music while giving fans a glimpse into what Rush can still become.
Here’s what’s been revealed so far:
Tour Launch: June 7, 2026, at the Kia Forum in Los Angeles.
Final Stop: Cleveland, Ohio, in September 2026 — fitting, since that’s where the band was first inducted into the Rock & Roll Hall of Fame.
Major Cities: Los Angeles, Mexico City, Fort Worth, Chicago, New York, Toronto, and Cleveland.
Two Nights Per City: Expect rotating setlists, with deep cuts one night and fan favorites the next.
Setlist Size: Around 35 songs per show — a full-blown Rush experience.
Expanded Lineup: Geddy and Alex have hinted at guest musicians joining to recreate the complex soundscapes of albums like Moving Pictures and Clockwork Angels.
It’s less of a comeback tour and more of a living tribute — to Peart, to Rush’s legacy, and to the fans who’ve waited a decade for this moment.
Why the Rush 2026 Tour Is Unmissable
This isn’t just another rock tour; it’s a piece of music history unfolding in real time.
For longtime fans, it’s a chance to relive the magic of Rush one more time — the soaring bass lines, the interwoven guitar melodies, the intricate drumming now reimagined by Anika Nilles. For younger audiences, it’s a rare opportunity to experience a band that redefined what musicianship in rock could mean.
Beyond the music, this reunion feels personal. It’s about friendship, resilience, and the courage to move forward without erasing the past.
As Geddy Lee said in a recent interview, “This tour is for Neil, but it’s also for everyone who kept believing the music would live on.”
Final Thoughts
When the lights go down and that first chord hits in 2026, there will be something electric in the air — a mix of memory and rebirth. Rush may never be the same again, but maybe that’s the point.
If you’ve ever loved their sound, now’s the time to witness its next evolution. Tickets will go fast — don’t just stream history, be there when it happens.
What Happened to Zubeen Garg? Mystery Behind His Sudden Death
What Did Happen with Zubeen Garg? The Questions That Cannot Remain Unnoticed
The sudden demise of Zubeen Garg on September 19, 2025, created a huge upheaval amongst his staunch fan base. For Assam and Northeast, he was more than a musician; he was the cultural heartbeat of the region. While officially declared as a drowning case, lingering whispers of foul play, negligence, and arrest keep surfacing. Let’s unravel the facts and questions still unanswered.
The Day Everything Changed
Zubeen was in Singapore to headline at the North East India Festival. Reports say he went swimming near the southern islands. Eyewitnesses recalled him first wearing a life jacket, then removing it, and soon floating abnormally before being pulled out, unresponsive. Despite rushed medical attention, he could not be revived. The official cause: drowning. Yet, doubts spread like wildfire back home.
A Wave of Shock and Scrutiny
The announcement led to mass grief. Assam declared three days of mourning; fans filled streets in tears. But suspicion followed. The Assam government ordered a second post-mortem, launched FIRs, and set up a judicial probe. Arrests of the event organizers and Zubeen’s manager intensified the suspicion, especially after a bandmate hinted at possible poisoning.
Two Stories, One Mystery
Accidental drowning – Fits the autopsy and eyewitness accounts.
Foul play or poisoning – Claims of seizures, frothing, and strange behavior raise questions.
Toxicology results are awaited to tilt the balance between accident and crime. Read more about ongoing Zubeen Garg investigation updates.
What Could Reveal the Truth
Medical toxicology, judicial reports, Singapore hospital records, and eyewitness statements could unlock the truth. If negligence, poisoning, or poor rescue response is proven, the case will change entirely.
Why It Matters
Zubeen was not just an entertainer—he was an icon who shaped the identity of Assam. His voice united people, his songs carried culture. That is why unanswered questions about his death weigh so heavily on his fans. Only transparent investigation can bring peace to his legacy.
The Takeaway
The closest summary as of now: "Zubeen Garg dies in Singapore—drowning cited, foul play under probe." His music remains immortal, while investigations continue. Until facts arrive, Assam holds on to his melodies, refusing to let his legacy fade.
The Ultimate Chicken Tikka Masala: A Step-by-Step Guide to Indian Comfort Food Nirvana
Why THIS Recipe?
Look, I've tried a lot of Chicken Tikka Masala recipes. Some are too bland, some too complicated, and some just miss that oomph. This one? It’s the sweet spot. We're marinating our chicken for maximum tenderness and flavor, charring it just right, and then simmering it in a velvety, aromatic sauce that will have you licking the spoon. Trust me, it's worth every single step.
Don't let the list scare you; most of these are pantry staples for delicious Indian cooking!
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces (thighs are more forgiving and flavorful!)
1/2 cup plain whole milk yogurt (full fat is best for tenderizing)
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon Kashmiri chili powder (or regular chili powder for less heat, paprika for color)
1/2 teaspoon garam masala
1/2 teaspoon salt
1 tablespoon fresh lemon juice
For the Masala Sauce:
2 tablespoons unsalted butter (or ghee!)
1 large onion, finely chopped
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1 (28 ounce) can crushed tomatoes (good quality makes a difference!)
1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
1/4 cup water or chicken broth (as needed for consistency)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri chili powder (or less, to taste)
1 teaspoon garam masala
1/2 teaspoon sugar (balances the tomatoes)
Salt to taste
Fresh cilantro, chopped (for garnish)
Let's Get Cooking! Your Step-by-Step Journey
Step 1: The Flavor Foundation - Marinate That Chicken!
This is where the magic begins. The yogurt tenderizes the chicken, and the spices infuse it with incredible flavor. Don't skip this!
In a large bowl, combine all the marinade ingredients: yogurt, grated ginger, minced garlic, cumin, coriander, turmeric, chili powder, garam masala, salt, and lemon juice. Mix it really well until it's a fragrant, orange paste.
Add your cut chicken pieces to the bowl. Use your hands (it's the best way!) to ensure every single piece of chicken is coated beautifully in the marinade.
Cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least 30 minutes, but ideally 2-4 hours.
If you can do it overnight, even better! The longer it marinates, the more flavorful and tender your chicken will be.
Step 2: Get That Tikka Char (Cook the Chicken!)
This step gives us those lovely charred edges that add so much depth to the dish.
When you're ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Arrange the marinated chicken pieces in a single layer on the prepared baking sheet. Don't overcrowd them; if necessary, use two sheets.
Bake for 15-20 minutes, or until the chicken is cooked through and has some nice browned, slightly charred bits. If you have a broiler, you can finish it under the broiler for 2-3 minutes to get extra char, but watch it like a hawk so it doesn't burn!
Pro Tip: You can also do this in a hot skillet with a little oil, searing the chicken in batches until cooked and browned.
Step 3: Building the Heart of the Dish - The Masala Sauce
Now for the rich, creamy sauce that makes this dish famous!
In a large, deep skillet or Dutch oven, melt the 2 tablespoons of butter over medium heat.
Add the chopped onion and cook, stirring occasionally, for 8-10 minutes, until it's softened and turns a beautiful golden brown. Don't rush this; deeply caramelized onions equal deeply flavored sauce!
Stir in the grated ginger and minced garlic. Cook for another minute until fragrant.
Add the ground cumin, coriander, turmeric, Kashmiri chili powder, and garam masala. Stir constantly for about 30 seconds to a minute, toasting the spices until they release their incredible aroma. Be careful not to burn them!
Step 4: Simmering to Perfection
Almost there! Now we bring it all together.
Pour in the can of crushed tomatoes. Stir well, scraping up any delicious browned bits from the bottom of the pan. Add the sugar and a good pinch of salt.
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 15-20 minutes. This allows the flavors to meld beautifully and the tomatoes to mellow out. Stir occasionally.
Optional for super smooth sauce: If you prefer a perfectly smooth sauce, you can carefully blend it with an immersion blender (or transfer to a regular blender and blend in batches) at this point. Just be careful, it's hot!
Stir in the heavy cream. This is where the sauce gets its signature richness and creamy texture. If the sauce looks too thick, add a
little water or chicken broth until it reaches your desired consistency. Taste and adjust salt if needed.
Step 5: The Grand Finale - Combine and Garnish!
The moment you've been waiting for!
Gently add the cooked chicken pieces from Step 2 into the simmering masala sauce. Stir to coat every piece evenly.
Let it simmer together for another 5-10 minutes, just long enough for the chicken to warm through and soak up all that glorious sauce.
Remove from heat. Ladle generously into bowls.
Garnish with a sprinkle of fresh, chopped cilantro. It adds a pop of color and freshness that truly elevates the dish.
Serving Suggestions (How to Enjoy Your Masterpiece!)
Classic: Steaming basmati rice is a must for soaking up all that incredible sauce.
Bread Power: Warm naan bread (garlic naan is divine!), roti, or paratha are perfect for scooping.
Freshness: A dollop of plain yogurt or a squeeze of lime juice on top can add a lovely tang.
Green Side: A simple side salad with a light vinaigrette can cut through the richness.
And there you have it! Your very own, homemade Chicken Tikka Masala. Take a moment to appreciate what you've created. This isn't just dinner; it's a testament to your kitchen prowess. Now go on, dig in, and enjoy every single flavorful bite!
Prep Time: 15 mins | Cooking Time: 25 mins |
Total Time: 40 mins | Serves: 2
Introduction
The Vegan Buddha Bowl is a colorful bliss, wholesome,full of nutrients and a perfect plant-based meal. Packed with quinoa ( You can use Brown Rice too ), roasted veggies, chickpeas, and a creamy tahini-lemon dressing, this dish is not only healthy but also filling and delicious. Perfect for lunch, dinner, or meal prep.
Ingredients
1 cup quinoa (washed)
2 medium sweet potatoes (small cube size)
1 cup broccoli florets
1 cup cooked chickpeas (or canned, washed)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin powder
Salt & black pepper to taste
For Tahini-Lemon Dressing:
3 tbsp tahini
2 tbsp lemon juice
1 tbsp maple syrup (or honey if not strict vegan)
1 clove garlic (finely minced)
2–3 tbsp water (Depends upon servings)
Salt to taste
Instructions
Cook Quinoa ( Brown Rice ): In a sauce pan add quinoa and add 2 cups of water then simmer until fluffy (about 15 minutes), Set aside.
Roast Vegetables: Preheat oven to 200°C (400°F). In a bowl add sweet potatoes and broccoli with olive oil, smoked paprika, cumin, salt, and pepper,mix it wellthe Spread on a baking tray and roast for 20–25 minutes until golden.
Prepare Chickpeas: If using canned chickpeas, rinse properly. Additionally, you can toss with spices and roast for extra crunch.
Make Dressing: Whisk together tahini, lemon juice, maple syrup, garlic, and some water until smooth.
Bowl Preparation: In a large bowl, layer quinoa at the bottom.Put roasted sweet potato, broccoli, chickpeas on top, and drizzle some tahini-lemon dressing made earlier.
Tips & Variations
Swap quinoa with brown rice or couscous / Millets .
Use avocado or fresh leafy greens for extra nutrients.
Sprinkle some sesame seeds or pumpkin seeds for crunch.
Meal prep friendly: You can store ingredients separately and prepare fresh.
You can use Air Fryer if you want then settings would be like this below,
Temperature: Reduce it by about 25°F to 375°F
Time: Reduce it by about 20% to 30%.
Conclusion
This Vegan Buddha Bowl is a power-packed, plant-based recipe perfect for anyone looking for a perfect meal. Whether you're vegan or just trying to eat more Green vegetables, this recipe will keep you energized and satisfied.
Zubeen Garg Dies in Singapore: Confusion Over Swimming vs Scuba Diving Reports
Legendary Assamese singer cum heart throb of Assam, Zubeen Garg has passed away in Singapore. Confusion surrounds due to initial reports, with many media sources stating that he died while scuba diving later confirmed he succumbed to death while swimming, not scuba diving.
Zubeen Garg Passed Away in Singapore
India mourns the loss of one of its most beloved singer, Zubeen Garg, who tragically passed away in Singapore on 19 September 2025. He was best known for his hit Bollywood track Ya Ali and his immense contribution to Assamese music along with other Indian musics,He recorded more than 38,000 songs in various languages, Zubeen's sudden death shocked fans across the world.
Confusion Over Cause of Death
Initial media reports suggested that Zubeen Garg died during a scuba diving accident in Singapore. Many Outlets reported that he experienced breathing difficulties underwater and could not be revived despite emergency treatment.
However, At later times updates came from various news sources clarifying that the incident occurred while he was swimming, not scuba diving. Sources close to the investigation indicated that he drowned, with the official cause of death being drowning complications.
Official Details So Far
Zubeen was taken out from the water and rushed to the Singapore General Hospital, where doctors tried to save him.
His death certificate reportedly lists drowning as the cause of death.
Investigations continue, and festival organisers in Singapore are under scrutiny.
The difference between the “scuba diving” and “swimming” versions has sparked discussions about media accuracy and the need for clarity in such sensitive cases.
Remembering the Legacy of Zubeen Garg
Born in 1972 in Tura, Meghalaya, and raised in Assam, Zubeen Garg became a household name across India. With over 30 albums and more then 38,000 thousand of songs in Assamese, Hindi, Bengali, and other languages, he defined a generation of music lovers.His songs were made for every occasions,whether it's bihu festival, romantic moment, sad moment or any happy moments
From Ya Ali to his regional folk and modern hits, his voice connected cultures and generations. Fans remember him not just as a singer, but as an actor, composer, and philanthropist who used music to give back to society.
Final Word
While investigations into the exact circumstances of his passing are ongoing, one fact remains certain — Zubeen Garg’s music and influence will live forever. His loss is not only for Assam but for the entire Indian music fraternity.
Introduction
Zubeen Garg (born November 18, 1972) was a very famous and important musician from Northeast India. He was a singer, writer of music (composer), actor, and a big cultural figure. He made music in Assamese, Bengali, and Hindi.
This article tells the story of his life: where he started, how he became famous, his biggest hit songs, the awards he won, the disagreements he was involved in, and why his music is still important today.
Quick Facts
Full name: Jiban Borthakur (known as Zubeen Garg)
Born: November 18, 1972, Tura, Meghalaya
Career span: 1990s – 2025 (over 30 years)
Languages: Assamese, Bengali, Hindi, and others
Notable works: Thousands of songs (38,000+ ), many Assamese superhits
Awards: Multiple national and regional music awards
Early Life and Background
Zubeen was born in Tura, Meghalaya, and raised in Assam in a family with deep cultural and artistic ties. His father was a lyricist and his mother an artist, which gave him a strong creative foundation, From childhood, he was surrounded by music, which later became his lifelong passion.
Rise to Fame
In the 1990s, Zubeen emerged as a pop sensation in Assam with his catchy and soulful songs. His versatility in Assamese, Bengali, and Hindi music
earned him recognition beyond the Northeast. Soon he became a household name with playback singing in films, music albums, and independent projects.
Most Popular Songs and Albums
Some of his most memorable Assamese and Bollywood songs e.g. Mayabini,Maya,Ami ejon Jantra,Ya Ali remain fan favorites even today. His discography is huge, but his signature style — blending folk, pop, and modern rhythms — created a unique identity for him.
Film Work and Collaborations
Apart from independent music, Zubeen contributed as a playback singer and music director in Assamese, Bengali, and Hindi films. His songs added emotional depth to many films, helping him build a cross-cultural fanbase.
Awards and Achievements
Throughout his career, Zubeen received numerous awards for his singing and compositions given below respectively. He was respected not only in Assam but also in the wider Indian music industry. His awards symbolized both popular love and critical recognition.
Major Awards Won by Zubeen Garg
National Film Award (55th National Film Awards)
Category: Best Non-Feature Film Music Direction
Year: 2009 (for the film *Echoes of Silence*)
Global Indian Film Award (GIFA)
Category: Best Playback Singer (Male)
Year: 2006 (for the song "Ya Ali" from the movie *Gangster*)
Stardust Award
Category: New Musical Sensation (Male)
Year: 2007 (for the song "Ya Ali")
BFJA Award (Bengal Film Journalists' Association Award)
Category: Best Music Director
Year: 2005 (for the Bengali film *Shudhu Tumi*)
Honorary D.Litt. Degree
Conferred by: University of Science and Technology, Meghalaya (USTM)
Year: 2024
Prag Cine Awards & Filmfare Awards Assamese
Received multiple awards in categories like Best Playback Singer and Best Music Direction for his immense contribution to Assamese cinema.
Controversies and Public Life
Zubeen was outspoken and passionate, which often led him into controversies and debates.He was also a nature lover, animal lover. However, his strong bond with his fans ensured that his popularity remained intact.
Passing and Tributes
In September 2025, Zubeen Garg passed away while in Singapore. His sudden death shocked fans worldwide and led to widespread mourning in Assam and across India. Investigations followed, but his musical legacy remained the focus of tributes from fans and artists alike.
Legacy of Zubeen Garg
He gave Assamese music national and global exposure.
His songs became cultural touchstones for Assamese identity.
He inspired countless young musicians from the Northeast to pursue music.
His contribution to Assamese cinema and modern Indian music will never be forgotten.
FAQs about Zubeen Garg
Q: Who was Zubeen Garg?
A: Zubeen Garg was an Indian singer, songwriter, and actor, best known for his work in Assamese, Bengali, and Hindi music.
Q: When was Zubeen Garg born?
A: He was born on November 18, 1972, in Tura, Meghalaya.
Q: When did Zubeen Garg pass away?
A: He passed away in 19th September 2025 in Singapore.
Q: What are some of Zubeen Garg’s most famous songs?
A: Zubeen recorded thousands of songs across Assamese, Hindi, and Bengali. Many of his Assamese songs remain timeless classics, Among them Mayabini,Maya,Ami ejon Jantra,Ya Ali and many more
Conclusion
Zubeen Garg was more than just a singer — he was the voice of Assam. His work in music, cinema, and culture has left a permanent mark on the hearts of millions. Though he is no longer with us, his music continues to inspire and unite people across generations.
π¬ Rava Ladoo Recipe: Easy & Delicious Indian Sweet for Festivals
π Why Rava Ladoo Is a Festive Favorite
Rava Ladoo (or Rava Laddu) is a classic Indian sweet made from semolina (rava / suji), sugar, ghee, and nuts. Everyone loves it for its soft texture, quick preparation time, and rich flavor, it’s a kind of staple during festivals like Diwali, Ganesh Chaturthi, and special occasions. Easy to make at home, Rava ladoos are perfect for sharing with family and friends.
Heat a pan on medium flame and dry roast the semolina until it turns light golden and aromatic. This usually takes 5–7 minutes, Keep stirring to avoid burning.
2. Roast Nuts & Raisins
In a separate small pan, heat 1–2 teaspoons of ghee. Fry the chopped cashews and raisins until golden then Set aside.
3. Let's Prepare the Sugar & Ghee Mixture
In the roasted semolina pan, add the remaining ghee and mix it well then let it cool slightly. Next step is to add the powdered sugar,cardamom powder and Mix it thoroughly.
4. Combining The Ingredients
Add the fried nuts and raisins to the mixture, If the mixture feels too dry to shape, add 1–2 tablespoons of warm milk.
5. Shape the Ladoos
Take a small portions of the mixture and roll them into round balls using your palms. Repeat the process until all mixture is shaped into ladoos.There you have it your Rava Ladoo's ready to serve.
π‘ Tips for Perfect Rava Ladoo
Roast semolina evenly on medium flame for the best aroma and texture.
Adjust sugar according to your sweetness likely ness .
You can add a pinch of saffron for extra flavor richness and color.
Store the ladoos in an airtight container or in a glass jar at room temperature for up to 7 days.
π Serving Suggestions
Serve Rava Ladoos warm or at a room temperature, They pair beautifully with tea or coffee and also make excellent gifts during festivals.
π£ Final Thoughts
Rava Ladoo is not just a sweet; it’s a tradition in Indian households. Easy, quick, and flavorful, it’s perfect for festive seasons or just a treat to satisfy your sweet cravings. Try this recipe today and delight your family with these soft, mouthwatering ladoos!
π Share: If you loved this recipe, Don't forget to share it with your friends and family. Subscribe for more authentic Indian sweets and festival recipes!
π The Ultimate Banana Bread Recipe: Moist, Easy & Irresistible
π₯ Why This Banana Bread Is a Must-Try
Banana bread is a timeless classic that combines the natural sweetness of ripe bananas with a moist, tender crumb. It's perfect for breakfast, a midday snack, or a delightful dessert, this recipe guarantees a delicious result every time.
π§Ύ Ingredients List
3 ripe bananas – The riper, the better!
1/2 cup of melted butter – Adds richness and flavor.
1 cup of sugar – Adjust based on your sweetness likings.
2 large eggs – Bind the ingredients together.
1 teaspoon of vanilla extract – Enhances flavor.
1 teaspoon of baking soda – Provides leavening.
1/4 teaspoon of salt – Balances the sweetness.
1 1/2 cups of all-purpose flour – The base of your bread.
Preheat your oven to 350°F (175°C), grease a 4x8-inch loaf pan or line it with parchment paper.
2.Lets Go Banana's
In a mixing bowl, mash the ripe bananas with a fork or spatula until it's smooth, You can leave few small lumps for texture if desired.
3. Mixing The Wet Ingredients
Stir melted butter into the mashed bananas, then mix sugar, beaten eggs, and vanilla extract until smoothly combined together
4. Adding The Dry Ingredients
Sprinkle baking soda and salt over the mixture and stir then gradually add the flour.Make sure to keep mixing it until just incorporated,avoid overmixing.
5. How To Bake
Pour the batter into the prepared loaf pan. Bake it for 60-65 minutes, or until a toothpick inserted in the center comes out clean, cool in the pan for a few minutes before transferring it to a wire rack.
π‘ Tips for the Best Banana Bread
Use the overripe bananas for maximum sweetness and moisture.
Don't overmix the batter to keep the bread soft.
Add few chocolate chips, nuts, or dried fruits for extra flavor and crunchyness.
π Frequently Asked Questions
Q: Can I use whole wheat flour?
A: Yes, substitute half of the all-purpose flour with whole wheat for a healthier option.
Q: How do I store banana bread?
A: You can store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
π£ Final Thoughts
This banana bread recipe is a crowd-pleaser that's easy to make and customize. Whether plain or with add-ins, it's sure to become a staple in your baking list.
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